Sometimes it’s enough just to get dinner on the table (and a post published). Mr TBAM picks up a really nice bread, Black Forest ham, turkey and cheese at Fairway on the way home, and by the time I walk through the door, it’s ready. He likes to try different cheeses – sometimes a nice Gruyere, othertimes straight Swiss.
Slice the bread, pile on ham, turkey and cheese. Whisk a couple of eggs in low flat bowl with a bit of salt and pepper, dip the sandwiches in the eggs and cook on hot greased griddle.
While they’re cooking, toss a salad of plain greens in vinaigrette. Grab a beer and sit down. Never use anything but real maple syrup.
[…] results was a dense, sweet, chewy, moist bread that everyone loved. We used it for Monte Cristos for tonight’s dinner, and I expect it will make some fine toast tomorrow […]