Monthly Archives: February 2006

Doctors Smell

It’s true, they do. In last week’s New England Journal of Medicine, Andrew Bomback, MD tells us that the odors emanating from his patients aid in his diagnostic and therapeutic decisions. For instance, the smell of uremia makes kidney failure evident before the lab results return. Cigarette odors cause him to expand his differential diagnosis to include nicotine-related cancers.

Smells told him that a patient was dying, but also tell him whether a patient is getting better. “A patient who has showered and brushed his teeth before 6:30 a.m. is obviously getting ready to go home, no matter what his laboratory values might say.”

When I was practicing obstetrics, I could tell that a patient had ruptured membranes before my exam confirmed the diagnosis. (Healthy amniotic fluid has a fresh, light smell unlike anything else.)

We gynecologists actually have something we call the “whiff test” (I swear, it’s true!) By adding pottasium hydroxide to a bit of vaginal secretions, we can identify the telltale amines generated by certain bacteria that sometimes overgrow in the vagina, causing an infection we call bacterial vaginosis.

If we ever get telemedicine going, we will definitely need that “smell-a-vision” that our friend Emiril loves to talk about. (See? I told you I could turn any topic back into food….)

Category: Second Opinions

Signs of Life

I saw my first crocuses today, pushing their way up through the mulched borders at the front of our apartment building. I don’t recall ever seeing them before March. Either they are winter crocuses, or the record warm temperatures have fooled them into thinking it’s spring. This portent of global warming has me worried, and I have visions of Manhattan drowning in the rising ocean waters.

I used to have nuclear nightmares where I had one hour to get out of the city before the bomb hit. I had it all planned out how I was going to get to the train station before the crowd. Now, I’ll have to start planning for the big flood, which takes the tunnels and trains out of the picture. Time to start re-thinking my getaway route…

And yet, even as I ponder my escape from New York, I begin to notice familiar stirrings within me. No, not the stirrings in my loins, get your mind out of the gutter. The stirrings in my thumb. You know, the green one. Because crocuses mean spring, and that, my dears, means gardening

FYI: If you aren’t into gardening, can’t stand flower shows and don’t like the aroma of manure, then read no further, my friend. This post is over for you. Go watch the Superbowl or something. Because I warn you, I’m about to wax bucolic…

As usual, I’ve ignored my garden since November. The realization hits me that I haven’t watered even once all winter. (Container gardens need water even in winter, since there is no deep water source to draw from, just what’s in the pot or what falls from the sky.) I know, I know, I should use a water gauge, you don’t have to tell me. I got one once, and it cracked before the winter had barely set in. So I rely on my inner-water gauge. Since I have a middle-aged female bladder, my inner-water gauge is always set to “on”, and it hasn’t failed me yet. Still, it worries me that never once this winter did I think about watering.

I rush up to the roof to survey the garden, hoping for the best. When I get there, I am relieved to see that the warm, wet winter has in fact been good to the plants. The lilac bush and apple trees have set their buds, and even the birch trees are showing signs of life. (How stupid was I to plant river birches in containers? And too-small containers at that, since the big ones wouldn’t fit in the elevator or even through the stairwell doors. Yet somehow they have made it through 3 years.)

Of course, it’s way too soon to predict which of the herbs will survive, or if the honeysuckle will return. City gardens are precarious and unpredictable, and a bad stretch of sub-freezing temperature could do much of it in even at this point. Two years in a row I had to restart my Pyrocanthus, till I finally gave in to the realization that the blustery winds off the river were just too much for that plant. Yet somehow, the butterfly bushes, supposedly an annual in this climate zone, always come back. It makes no sense, but that’s how it is.

I seriously doubt the wysteria will make it, having been battered about during the renovations done by our building this fall. That’s okay, it gives me a chance to re-arrange, one of the major advantages of a container garden. I head back downstairs, already planning the changes, hopeful that spring will be just a little earlier this year. I must say I am pleased. Maybe this global warming thing isn’t such a bad idea after all ..

Category: Gardening

My New Favorite New York Block

West 55th Street between 8th and 9th Aves.

They put up Christmas light and leave them up till March 1st, according to the very nice doorman we talked to there last weekend. They plant flower beds in the spring.

I want to move there.

Category: Considerations

My First Food Blog

The very first food blog I ever read was Butter Pig.

It was sometime in early 2003, and I was in the midst of reading “The Making of a Chef“, Michael Ruhlman’s adventures as a student at the Culinary Insititute of America (CIA). That’s the CIA, where they teach you how to cook food, as opposed to the other CIA where they teach you how to cook-up intelligence reports. Ruhlman had written a great book, and I was sure that in my next life, I wanted to become a chef (or a food writer).

I decided to google the CIA, thinking I might want to take a class there some day. I found them, but also found Tom Dowdy’s diary of his three months at the CIA. That diary led me to Tom’s food blog called Butter Pig.

I was blown away by what I had discovered. I had no idea such a thing as a blog existed at that time, let alone this chronicle of life in the kitchen. Tom wrote well, cooked a lot of great food and clearly had a lot of knowledge about food, which he graciously imparted to his readers. He seemed to have a lot of friends. So many that he recruits them as sous chefs for his annual parties. Tom also has that whole long hair thing going on, which I kinda’ like. (Of course, if he worked in a restaurant kitchen, then he’d have that whole hair net thing going on. Better keep to the home hearth, Tom…)

I began to read Tom’s blog as often as he posted. And between that and Ruhlman’s book, the whole cooking thing began to feel more accessible, less intimidating to me. I really started to think differently about cooking. I had always copied my mother-in-law Irene’s cooking but always felt that I was doing just that – copying. Now I felt set free to expore more on my own. I had found my own cooking territory.

There was no time in my life for cooking school, but there was time to read food blogs and to cook. I bought the CIA textbook The Professional Chef, got myself some good knives, read some Harold McGee and started to cook more and more. I even began to tape my recipes up on the kitchen cabinets just like Tom does.

For awhile, I only read Tom’s blog. I had no idea there were others out there. Then one day, Tom led me to the Julie/Julia Project, and from there the whole world of food blogging opened up to me. When I hit on Kiplog’s Food Blog list, I knew I had found Nirvana. My world has not been the same since. In fact, I discovered so many wonderful food blogs, that I am ashamed to say I somehow lost track of Butter Pig.

Today, however, I stumbled upon Butter Pig again. And it was like coming home. Maybe it’s because Tom was my first. Or that his friends are always around. Or that he shows himself cooking in so many of the photos. Or that his site hasn’t really changed since I first found it. Or the whole long hair thing.

Whatever, it’s good to see you again, Tom. I love Butter Pig.

My apologies to Salvadore Dali for multilating his painting “The Discovery of America by Christopher Columbus”.

Category: Food

Afternoon Delight

When I get those 4 pm cravings, I usually make myself a cup of chamomile tea and tough it out till dinner. But sometimes, like today, I cave in and have a cookie and a cup of Joe. And when I want a really great cookie, I get these Raspberry Oat Bars (with chocolate chips) from a baker on Long Island called Have Your Cake, Ltd.

But I don’t have to go to Long Island, because my friend Mark sells them around the corner at his deli.They are not cheap ($2.99 for 2 large cookies), but they are worth every penny. And the best part is that I only ate one, so there’s another cookie waiting in my desk drawer for tomorrow afternoon. If you want to stop by, I’ll split it with you….

Category: Food

Ben Stiller – Shameless Hanger-On

The Bird Lady is not the only one keeping the same schedule as me. Ben Stiller and I seem to have matching social calendars, and I for one am getting a little peeved at him showing up everywhere I go.

Saturday night, I’m at Theater Row seeing Animus, a new play being shown as part of the INTAR New Works Lab. And there’s Ben in the lobby “talking” on his cell phone during the intermission of Abigail’s Party. Yeah right! More like trying to look casual while catching a glimpse of me, I know those tricks, Benny-Boy…

Then, on Monday afternoon I’m at City Center, minding my own business, watching my daughter dance with The National Dance Institute in a dress rehearsal for some big gala. And who shows up again, but our friend Benjamin! This time, he thinks that by milling around with the likes of Adina Menzel, Natalie Portman, Rosie Perez and Zach Braff, he can enter my inner circle and hang with me and I won’t notice his pitiful hangings-on. Right. Guess again, Ben-Ben.

As if that’s not enough, get this! He has the nerve to go backstage and visit the kids, shaking hands and letting them take photos with him. Ben, that’s sinking a little too low – trying to get at me through my kid. Aren’t you ashamed of yourself?

Zach Braff has it right. When my friend J. told Zach the kids would love to see him, he merely answered “Yeah, someone else already told me that”, and went back to eating his Subway sandwich. That’s the way, Zack-o. You’ve got better things to do with your time than to hang around a bunch of adoring kids.

Ben, get a life!

Category: Considerations