Poached fruit is one of my favorite desserts, especially in September when the cooler evenings beckon us to eat outdoors on picnic tables covered in cotton tablecloths, a sweater at hand for when the sun sets. And that moment, when the crickets start and the fireflies come out, is the perfect time to ladle warm, sweet fruit atop cold vanilla ice cream, top it with a sprig of fresh mint and bring it out to the porch. If you haven’t finished that bottle of wine you opened at dinner, now is the time.
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