Monthly Archives: January 2014

Sunday in the Tropics (and Roast Cauliflower Soup)

BBG2Leave it to my friend Paula to get me out of my hunker on a cold January morning, as only she can do, with an email entitled “This Sunday in the Tropics”, in which she proposed a walk at the New York Botanical Garden. “The weather is supposed to be clear and warm (25 degrees!). This the cheapest trip to the tropics ever! Can you feel the winter funk lifting?”

Well, Paula, lift it did. On snow covered trails,

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that took us along the flowing Bronx River

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through the Ornamental Conifer Grove

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past a stand of redwoods

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flowering crabapples,

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and budding pussy willows carrying the promise of spring. 

Pussy WIllow

The bright snow provided a sharp contrast to the winter foliage

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and while the ornamental gardens and conservatory beckoned

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by 1 pm the sun had retreated,

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as did I, home to a warm bowl of roast cauliflower soup.

Cauliflower soup

ROAST CAULIFLOWER SOUP

This recipe, enlightened from one on Epicurious, is a great way to use leftover roast cauliflower. You can adjust the amount of chicken broth to the amount of cauliflower you have left.  This recipe serves four. 

  • 1 head cauliflower
  • 1 garlic clove
  • 1 shallot
  • 1 tablespoons olive oil
  • 2 cups chicken broth (plus a little water if the soups seems too thick)
  • 1/2 teaspoon finely chopped fresh thyme leaves
  • Small bay leaf (or 1/2 large)
  • Salt and pepper to taste
  • Croutons or sheep’s milk yogurt to garnish

Preheat oven to 425°F.

Cut cauliflower into 1-inch flowerets (about 5 cups). In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden.

In a soup pot, simmer broth, water, roasted cauliflower mixture, and herbs 30 minutes, or until cauliflower is very tender. Remove the bay leaf. Puree in the pan using an immersion blender. Serve with croutons or a dollop of sheep’s milk yogurt.

Sauteed Tofu and Roasted Winter Squash

squash

I take no credit for this amazing entree, prepared by Mr TBTAM tonight and based on Melissa Clark’s recipe in last week’s NY Times.

I do take credit for suggesting that we substitute lemon juice for the soy sauce, given my all day migraine. So Mr TBTAM made two versions – one with soy sauce for him and one with lemon juice for me. He also sautéed rather than roasted the tofu, but otherwise stayed true to Melissa’s original recipe.

I thought mine was delicious, and Mr TBTAM thought his was too.

We served it with sautéed curly kale tossed with some of the lemon flavored sauce (delish!) for a surprisingly satisfying meal.

Lemon Squares

LEMON SQUARES 4 TBTAM

This family favorite comes from the Pleasures of Cooking magazine, a publication of Cuisinart in the 1970’s-80’s.  We treasure the issues we have of the marvelous publication, long out of print and hard to get, but still inspirational.

As I was finishing this post, I went to see just how many issues of Pleasures of Cooking we had and all I could find was one! Now I know that I am infamous in our household for purging when the closets and shelves become too cluttered, but there is no way on God’s earth I would have tossed our Pleasures of Cooking magazines!  I have no idea where they could be, but given that I live in a NYC apartment, there are really few places for them to hide that I have not already looked.  My one last hope is that I may have taken them up to our cottage, though I have no idea why I would have done that.

So now, instead of being happy to have finally put up this recipe, I am beside myself in loss and despair. Thank goodness my mother-in-law Irene still has all her back issues. (You do, don’t you, Irene?)

LEMON SQUARES (aka Lemon Curd Cookies)

These wonderfully tangy cookies carry a tartness that is balanced by a generous dusting of confectioner’s sugar atop. They are easy to make and freeze well.   

INGREDIENTS

  • 1/3 cup blanched whole almonds (2 oz, 55 g)
  • Zest of 1 medium lemon
  • Zest of 1/2 medium orange
  • 1/2 cup flour (2.5 oz, 70 g)
  • 1/4 cup confectioners sugar (1 oz, 30 g)
  • 5 tbsp chilled unsalted butter cut into 5 pieces
  • 3/4 cup granulated sugar (5 2/3 oz, 160 g)
  • 1/2 tsp baking powder
  • Pinch salt
  • 2 large eggs lightly beaten
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • Confectioners sugar and candied lemon and orange peel (recipe follows)

Preheat oven to 350 degrees fahrenheit (175 degrees Centigrade)

Process almonds, 1/2 the zests, flour, confectioners sugar and butter with metal blade in food processor till constancy of coarse crumbs, about 10 secs. Press into square 8 inch baking pan and bake in preheated oven till firm and lightly colored, about 20 mins.

Process sugar, baking powder, salt and remaining zests until zest is as fine as the sugar, about 1 min. Add eggs and juice and process till combined, about 5 secs. Pour over the crust and bake till set, about 20 minutes. Cool.

Loosen around the edges, then cut into 2.5x2in (6x5cm) squares with a sharp knife, being careful not to dislodge clumps of the curd.  Dust with confectioners sugar and garnish with candied lemon and orange peel. Remove from pan using a cookie spatula. (See below) Makes 12 cooked, about 1/14 oz (45 g) each.

This is a cookie spatula
This is a cookie spatula

Candied Lemon and Orange Zests

  • 1/2 cup sugar (3 3/4 oz, 100g)
  • 1/3 cup water (80 ml)
  • Zest of 1 medium lemon, cut into julienne strips
  • Zest of 1 small orange, cut into julienne strips

Bring water and sugar to boil in a small saucepan. Reduce the heat to low, add the zests and simmer for 10 mins. Transfer with slotted spoon to waxed paper to cool.

LEMON SQUARES TBTAM 3

Time to Revise Medicaid’s Sterilization Policy

NYSTATE sterilization form
NY State Sterilization Consent
(Click to view full size)

In a well-timed editorial in this week’s New England Journal of Medicine,  Sonya Borrero, MD and colleagues take on Medicaid’s outdated and discriminatory policy on sterilization.

That policy requires a 30 day waiting period after signing a sterilization consent  that then expires 180 days from being signed. Which can sound reasonable till you understand that most sterilizations occur immediately after giving birth in the hospital using consents that must be signed in the prenatal period. And that women with commercial insurance have no waiting period between signing consent and having their tubes tied.

Unfortunately, not every woman who wants sterilization gets her act together to sign the consent in the right time window or remembers to bring the signed consent with her when she is in labor. Especially women on Medicaid, who often have spotty or disrupted prenatal care, and frequently transfer care due to rapidly changing home and work situations. Every Ob-Gyn can tell you about the sterilizations they could not do because their patient forgot the form or just missed the signing window, the form was completed improperly or even worse, never made it to the labor floor from the clinic. 

Sterilizations policies have outlived their initial intent

The authors point out that while the Medicaid’s original policy was created as a deliberate barrier to coerced sterilization at a time when women needed these protections, current informed consent laws provide more than adequate protection against forced sterilization. Medicaid’s policy has outlived its usefulness and has become nothing more than a barrier to care that discriminates agains the very women who would most benefit from having those barriers removed – low income women.

Women who can barely take time away from work of childcare to have a baby, let alone come back 6 weeks post partum for an outpatient tubal ligation and recovery because their consent form wasn’t signed in the right time window.  Women who only get insurance coverage because they happen to be pregnant, but lose it (and birth control coverage) once they are post partum. 

The resultant costs are enormous 

It should come as no surprise then, that almost half  of women who request sterilization but fail to get it become pregnant again within a year of giving birth – twice the rate among women who did not request sterilization. The resulting cost? It’s enormous. 

In a recent cost analysis, we found that Medicaid-policy–related barriers lead to approximately 62,000 unfulfilled requests for postpartum sterilization annually, resulting in an estimated 10,000 abortions and 19,000 unintended births in the subsequent year, at a public cost of $215 million

The consent form itself is confusing and does not support informed reproductive choice

Borrero and colleagues also argue that that the current Medicaid sterilization consent is way too wordy and confusing, leaving significant numbers of women who sign it actually unaware that the procedure is considered permanent and irreversible.  

In one study assessing women’s knowledge about sterilization after they had been given the Medicaid consent form for review, more than one third of respondents (34%) answered incorrectly when asked about the permanence of sterilization. When a modified, low-literacy version of Title XIX-SCF was compared with the current form in a randomized trial involving 200 women with Medicaid coverage, those who reviewed the modified form were more likely to know about the 30-day waiting period before the form is considered valid (a 24-percentage-point difference between groups), that nonpermanent contraceptive options as effective as sterilization are available (an 8-percentage-point difference), and that the procedure is permanent (a 16-percentage-point difference).

Ironic, really, that women are forced to wait a month to have a procedure that they will later regret because the consent wasn’t clear enough in the first place.  Given the wide availability of safe and effective long acting contraception, these women have many more reversible options available to them to prevent pregnancy.  If the consent were to outline such options, it would go a long way toward providing clear informed decision making around family planning. 

A call for a revised policy and consent

The authors call for both shortening or removal of the 30 day waiting period and a clearer consent form that supports informed reproductive decision making. Last year, The American College of Obstetricians and Gynecologists called for similar reforms around sterilization – 

There are unfair differences in consent rules surrounding sterilization procedures based on insurance type. Obstetrician–gynecologists should advocate for fair and equitable access for women who are enrolled in Medicaid or covered by other government health insurance programs.

I fully support their recommendations.

Devil’s Food Cake with White Icing

Devils Food Cake with White Icing

The week before Christmas is not exactly a good time to have a birthday. Everyone, including me,  is overwhelmed with holiday preparations, not to mention final exams.  Adding a birthday celebration during that week feels like foisting yet another obligation on your friends and family, not to mention yourself.

Now, don’t go feeling sorry for me and throw me a party – it’s already been tried. My first year in med school, my sister Fran, God rest her soul, made me a surprise party the night before my Biochem final.  I was utterly miserable the entire evening. Thank god I passed the final, but not all my friends did.

The final straw on my birthday camel’s back was when I married into a Jewish family and Chanukah got added into the holiday mix.

Oy.

Between shopping for presents for eight nights plus Christmas, lighting candles, making latkes and decorating the tree, who has time for a birthday? I certainly didn’t.

Then, 18 years ago, on the day before my birthday, my second daughter Natalie was born.  Now that was a reason to celebrate!  Amazing really, how that additional birthday was nothing more than added joy. I found plenty of time to make a birthday party for her every year (one of which I even chronicled in this blog).  No sweat. Really and truly. Just a joy.

This of course, gave me yet another reason to continue to ignore my own birthday, which is actually a good tactic for forgetting how old you really are.  My family of course remembers, as do friends, and I get cards and gifts, but I never found myself celebrating my own birthday beyond that. I’m just too busy and I just don’t care.

But this year, my daughter, now a  college student with her own schedule, finals and friends, suggested we celebrate our birthdays together.  Suddenly, all the energy I had used to make her birthday special spilled back on mine. My husband made the dinner and my daughter and I made the cake. (Well, I made the cake and she licked the beaters.)  Although we sorely missed my eldest daughter, now living in Philly, it was really fun. And, for the first time in many, many years, I found myself actually enjoying my own birthday!

I think this shared celebration is going to be a new family tradition.

As is this delicious cake.

Devil's Food cake with WHite Icing TBTAM

DEVIL’S FOOD CAKE WITH WHITE ICING

This cake recipe is my third foray into a wonderful vintage cookbook, Favorite Tortes and Cake Recipes by Rose Oller Harbaugh and Mary Adams. The first two (Blueberry Cake with Lemon Sauce and a Rococco Torte) were resounding successes, and this recipe joins them as new classics in my baking repertoire.

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 pound butter
  • 1 1/3 cups brown sugar
  • 2 eggs
  • 5 squares bitter chocolate, melted and cooled
  • 1 1/4 cups milk

Sift flour, soda and cinnamon three times.

Cream butter until lemon colored, add sugar and cream together thoroughly. Add well-beaten eggs and chocolate and continue beating. Then alternately add flour mixture and milk, beating well after each addition. Bake in 3 well-buttered and floured 8 inch pans (I lined mine with wax paper) and bake 30 mins in 325 degree fahrenheit oven.

Fill and cover layers with Pretty Darned Near the Best Frosting I’ve Ever Had.

Pretty Darned Near the Best Frosting I’ve Ever Had

PRETTY DARNED NEAR THE BEST FROSTING I'VE EVER HAD

This flour-based icing recipe got famous on the Pioneer Woman’s website. I decided I would try it anyway since the recipe itself came from Missy Dew, a reader, and not Ree herself, whose recipes I don’t trust so much although she clearly is making a lot of money.

I’m probably just jealous that the whole gyno-food blog thing hasn’t quite taken off as well as the home-schooling ranch mom thing.  Maybe I should just post a few pics of my husband’s back side like Ree does. That would land me some real blog traffic…

Cake recipe coming up tomorrow.

PRETTY DARNED NEAR THE BEST FROSTING I’VE EVER HAD

What I love about this flour-based frosting is that it is sweet, but does not have that teeth squeaking too-sweet taste that most icings have. You can really taste the vanilla, and the cake flavor shines through. It very well may be the best frosting I’ve ever had, but I’m not passing final judgement till I try this recipe for another flour based frosting.Let me know if you try either one what you think. Next time I make this frosting, I’m going to process the sugar in the food processor first so it’s superfine – instructions here.  That should make the second step go much faster.

Ingredients

  • 5 tbsp Flour
  • 1 cup Milk
  • 1 tsp Vanilla
  • 1 cup Butter
  • 1 cup Granulated Sugar

Instructions

  1. Whisk flour into milk in a small saucepan and heat, stirring constantly, until it is very thick. Remove from heat and let it cool to room temperature. It must be completely cool before you use it in the next step. Stir in vanilla.
  2. While the mixture is cooling, cream the butter and sugar together until light and fluffy without sugar graininess. (This will take what seems like hours, but is probably around 15 minutes. Hopefully you have a standing mixer.) Then add the completely cooled milk/flour/vanilla mixture and beat till it all combines and resembles whipped cream, another 3-5 minutes or so. I’m told if it separates to keep beating, but mine never separated, so that’s good.

The Death of Queen Jane


One of the saddest songs from the Coen Brothers wonderful new movie “Inside Llewyn Davis” is “The Death of Queen Jane”.

It is a traditional folk song that Davis (Oscar Isaac), on the down and out from the NYC folk scene, chooses to sing in an impromptu audition  for Chicago music producer Bud Grossman (F. Murray Abraham). Given that Davis is still mourning the death of his musical partner and reeling from the knowledge that he has fathered a child, the song choice is not surprising. But like almost every choice Davis makes in this movie, it is a poor one.

The song is the legend of King Henry’s second wife Jane Seymour, who died in 1537 after giving birth to Prince Edward I. After laboring for nine days, her attendants so tired that they can no longer attend her, the Queen begs King Henry for a Cesarean section, which he at first refuses for fear of losing both mother and child – “If I lose the flower of England I shall lose the branch too”. But eventually, the Queen swoons, a C- section is done, and later, she dies.

Grossman listens intently as Davis sings (watching Abraham is itself worth the entire film) and when the song is done, utters a single sentence –

“I don’t see a lot of money here.”

He’s right, of course. Maternal death doesn’t sell records. It’s just too depressing.

What is even more depressing than Llewyn Davis’s song choice is the fact that today, almost 500 years since the death of Queen Jane, some 350,000 women worldwide still die each year as a result of giving birth, almost all from preventable causes.

That rate is half what it was a decade ago, but we still have a long long way to go before childbirth is for every woman the joyous event it should be.

Lest you think maternal deaths are Africa’s problem, know that maternal mortality here in the US has actually doubled in the past 25 years. Despite all our advanced and expensive healthcare, the US ranks 50th in the world in maternal mortality, with the highest rate of all the developed countries. The major causes of maternal death in the US are preeclampsia, hemorrhage, embolisms and cardiovascular disease, with death rates 3-4 times higher in African American women.  Reasons for the rise are complex, but include increased C section rates, multiple births and higher rates of underlying maternal diabetes and cardiovascular disease.

Approaches to reducing maternal morality here in the US include reduction in C section rates, protocols for rapid response for transfusion for maternal hemorrhage, and team training to respond to obstetric emergencies. Here in New York State, ACOG has instituted the Safe Motherhood Initiative, developing and implementing standardized protocols for tackling maternal hemorrhage, hypertension and venous thromboembolism in hospitals across the state.  Using lessons learned from the airline industry, states are beginning to take a  centralized approach to data collection and response to adverse events.  It’s a multi-pronged approach to a complex problem that has the potential for a real and lasting impact.

Inside Llewyn Davis is a fabulous movie that will be getting lots and lots of press in the upcoming month as Oscars approach. Here’s hoping that some of that limelight will get cast on the problem of maternal mortality, and lead to conversations about more than just folk music.

The Death of Queen Jane

Queen Jane lay in labor full nine days or more
‘Til her women grew so tired, they could no longer there
They could no longer there

“Good women, good women, good women that you may be
Will you open my right side and find my baby?
And find my baby

“Oh no,” cried the women, “That’s a thing that can never be
We will send for King Henry and hear what he may say
And hear what he may say”

King Henry was sent for, King Henry did come
Saying, “What does ail you my lady? Your eyes, they look so dim
Your eyes, they look so dim”

“King Henry, King Henry, will you do one thing for me?
That’s to open my right side and find my baby
And find my baby”

“Oh no, cried King Henry, “That’s a thing I’ll never do
If I lose the flower of England, I shall lose the branch too
I shall lose the branch too”

There was fiddling, aye, and dancing on the day the babe was born
But poor Queen Jane beloved lay cold as the stone
Lay cold as the stone

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