We’ve owned our house in the Fairmount section of Philly for almost three years now, in anticipation of the day when we are ready to trade money for time, give up the daily grind that is the price for life in New York City, and move back home.
Well, I’m here to tell you that day has come.
A little sooner than anticipated.
You see, our landlord has decided to sell our Upper West Side apartment, and is not renewing our lease. Though I adore the apartment (small, but airy and sunny and the nicest kitchen I’ve ever had), we’re not going to try to buy it. Now is not the time to sink any part of our life’s savings into a building whose infrastructure seems to be crumbling around us.
Since we moved in, the hot water supply in the apartment has been anemic and erratic – it takes almost a half hour to heat up the water in the shower in our apartment line. (Old pipes…) Thankfully, our upstairs neighbor gets up earlier than we do, and runs her shower while she’s working out so that by the time we wake up, we can all take a hot morning shower. (I love New Yorkers…)
Four weeks ago, the building failed a Con-Ed inspection and our gas was shut off. (Old gas lines…) That means we have no working stove or oven. And probably will not have for the duration of our lease, which ends in four months.
Don’t feel sorry for me. It’s not the end of the world. We have heat and hot water (as it is). I’m making do for now with a cheap hot plate, but our landlord is getting us a larger countertop burner and oven. (I’m praying it will accommodate a Dutch oven for bread making…)
We’ve taken all this – the hot water, the gas, the unexpected lease non-renewal – as a sign that it’s time to leave. Not just this apartment, but New York City. We’ve been dragging out this goodbye for almost three years, and now it’s time.
Truth be told, I think we needed the push. ‘Cause you know, I do so love New York.
But I also love Philly.
I love the fact that we won’t need to keep working to afford to live there.
I love that I’ll be so close to family. (My sis and I share an alley and my daughter lives a few blocks away and did I tell you she’s engaged???!!!).
I love that I have a little brick row house with a backyard and it’s all my own, on the VERY BEST BLOCK in Philly. It’s a few blocks away from where we lived when we first were married, just around the corner from an amazing coffee shop, a bodega and local grocery, the best Bahn Mi sandwiches sandwiches and burgers I’ve ever eaten, and the great Irish bar with music on Friday nights. A stone’s throw from the Schuykill River and the excellent biking on the river drives. (Although I’m still puzzling out where to store the bikes…)
This past Friday, my daughter, sis and her hubby joined us and our dear out-of-town friends for drinks at our house, which is still sparsely furnished and awaiting our move here early next year. After drinks, we walked a few short blocks for a delicious Italian dinner on an outdoor table bathed by a warm heater. We closed the place after 11 pm, stopping on our walk home to watch the last play of the Phillies-Padres game on the outdoor big screen at the Irish bar. To top off the evening, the Phils won.
Then on Saturday, as If I needed any more convincing to move to Philly, our block had a party. (Didn’t I tell you I live on THE VERY BEST BLOCK in Philly?). The weather was perfect.
They blocked the ends of the street off to cars and set up chairs and tables, a moon jump for the kids and a big screen TV for the game.
There was even a band!
And lots of food.
We contributed our wooden folding table and benches. And I made lemon bars. In my WORKING GAS OVEN.
We met the most interesting, lovely people. Everyone was warm and welcoming. I can’t wait to get to know them all!
At the end of the night, we gathered around the TV to watch the Phils win the game that put them into the World Series. A perfect Philly way to end the day. Or as my sis put it “…watching the Phils’ at a block party? You gotch’er bona fides!”
Philly, I’m coming home.
Lemon Bars
Ingredients
Shortbread Crust
- 8 ounces Butter At room temperature
- 2 cups Flour
- 1/2 cup sugar
- 1/8 tsp salt
Filling
- 6 Extra large eggs At room temperature
- 3 cups Sugar
- 2 tbsp grated lemon zest (4-6 lemons)
- 1 cup fresh squeezed lemon juice
- 1 cup flour
- Confectioner's sugar, for dusting
Instructions
- Preheat oven to 350 degrees fahrenheit
- Cream the butter and sugar until light. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed and gather into a ball. Press it into a 9 x 13 x 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill for 30 mins. Bake for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- Whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners’ sugar. Serve.
Can’t wait to have my big sis closer!
Love you guys!
XOXOXOX
EEEEEEEEEEEEEK!
Yo…welcome back-a Phil-uf-ya. Do yous have a AC-a-me on your shreet? Noice!
Go Phils. Go Birds.
(And in a normal tone…) Congrats on all the good things happening with your transition back to Philadelphia!
Schrugglin’
So many faaaamlees are schrugglin just to move to Phil-uf-ya…..
Thanks and see ya on the schtreets!