Posting this recipe for easy reference in an upcoming post. Enjoy!
Basil Pesto
Servings: 0
Ingredients
- 2 cups loosely packed basil leaves
- 1/4 cup pine nuts
- 2 large garlic cloves, peeled
- 1/2 cup olive oil
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
Instructions
- Combine the basil, garlic, and salt in the bowl of food processor and grind till the mixture forms a paste. While running the food processor, slowly drizzle in the olive oil. Fold in grated Parmesan. (If freezing, hold the Parmesan till just before using the thawed pesto.)
