Meat & Poultry
- Chicken with Dried Mushrooms & Tomatoes
- Spanish Stuffed Peppers - The Evolution of a New Recipe
- Coffee Marinated Braised Short Ribs - update
- The Best Easy Dinner You'll Ever Make
- Ottolenghi's Roasted Chicken with Clementines and Arak
- Foraged Delight - The Staghorn Sumac
- Tahcheen-e Esfenaj (Baked Persian Rice Cake with Lamb, Spinach & Prunes)
- Haitian Griot Served with Cuban Black Beans & Rice and Marinated Cucumber Salad
- Stuffed Eggplant with Lamb & Pinenuts from Ottolenghi's Jerusalem
- Lemon-Fennel Chicken with Mushrooms & Scallions
- Butternut Squash Polenta With Sausage and Onions
- Lemon Fennel Ribs with Fennel Slaw and Roasted New Potatoes
- Ina Garten's Perfect Roast Chicken
- Tarragon-Cream Turkey Pot Pie
- Chili - A Spicy Meal for A Bittersweet Season's End
- Chicken Breasts with Tarragon - A great dish with an even better afterlife
- Coffee-Marinated Braised Short Ribs for Christmas Eve
- Chicken Marbella - A Truly Sweet Repast
- Roast Pork Tenderloin with Braised Cabbage and Port Wine Sauce
- Caper Love - Chicken Salad with Capers and Lemon
- Cleaving and Craving Braised Short Ribs
- (Leftover) Lamb and Mango Salad
- OBS Housekeeper’s Pulled Barbecue Chicken – From Philly to NYC
- Baked Kafta with Potato (Kafta bi Seniyah)
- Swedish Meatballs
- Farmers'Market Foray - Or What to do with Ramps and Fennel
- Chicken with Artichokes, Sun-dried Tomatoes and Capers
- Schlepperd’s Pie
- Sausage, Peppers and Onions
- Grilled Sausages with Figs
- Chicken Country Style
- Braised Chicken with Tomato, Honey and Saffron
- The Shiksa Does Brisket (and Another Prune Recipe)
- Meat Loaf – I Can See Paradise by the Oven Light
- Chicken Salad Susan
- Monte Cristos
- Meat Loaf
Pasta Rice & Potatoes
- A Latke by Any Other Name…
- A Trio of Mushroom Dishes for a Trio of Mushrooms
- An Al Fresco Lunch for Al
- Baked Kafta with Potato (Kafta bi Seniyah)
- Basil Pesto
- Blackened Shrimp with Citrus and Roasted Fennel
- Butternut Squash Lasagna
- Butternut Squash Risotto with Sage and Gorgonzolo
- Candied Sweet Potatoes
- Farfalle with Fennel & Mushrooms
- Farro with Oyster Mushrooms & Onions
- Foraged Sumac / Ottolenghi's Gigli with Chickpeas & Za'atar
- Grilled Polenta w/ Spicy Tomato Sauce & Fried Egg
- Herbed Whole Wheat Israeli CousCous with Roasted Cauliflower
- Latkes 2012
- Linguine with Littleneck Clams, Roasted Tomatoes and Caramelized Garlic
- Linguine with Shrimp and Cilantro Lime Pesto
- Maccheroni alla bolognese
- Make a Date with a Date (& make some cous cous)
- Making Do - Pasta w/ Cannellini & Garlic
- Mushroom Lasagna
- My Big Fat American Pastitsio
- Orecchiette with Basil Pesto, Fennel & Sausage
- Our Spaghetti Sauce
- Parmesan Potatoes Anna
- Pasta con le Sarde ala Chita Rivera
- Pasta Puttanesca ala San Marzano
- Penne w/ Broccoli Rabe, Sausage & Sun-Dried Tomatoes
- Penne w/ Caramelized Cabbage, Anchovies & Bread Cumbs
- Penne with Brussels Sprouts, Chili and Panchetta
- Penne with Vodka Sauce
- Polenta & Eggs
- Pommes Anna
- Shrimp Louie Salad, Mac & Cheese
- Shrimp Pad Thai
- Shrimp Risotto
- Spaghetti w/ Garlicky Breadcrumbs & Anchovies
- Spaghetti with Asparagus and Lemon Cream
- Summer Sunday Pesto made with Mint, Basil & Parsley
- Tag Team Skillet Gnocchi Casserole
- Week Night Warriors – Pasta w/ Shrimp & Artichokes
- What to Eat on NYC Marathon Day - Tri-color Pasta with Creamy Mushroom Sauce
Quiches & Savory Pies
- A Tart Pretty Enough for a Song
- Kiddush Quiche (say that 5 times fast….)
- Gluten-Free Low Fat Spinach, Leek & Mushroom Quiche
- Onion & Olive Tart
Bread
- Half Wholegrain Sunflower Sesame Sourdough
- Pretty Darned Near Absolutely Perfect Bagels
- Banana Bread (with Chocolate Bits)
- No-Time Bread
- Red Fife Country Sourdough
- Spelt Sourdough Sandwich Loaf
- Monday Evening Bread Bake
- I Want to Be Her
- Tartine's Basic Country Bread
- Healthy, Low Calorie Cauliflower Breadsticks
- Bread - Let it Sing
- Einkorn No Knead Artisan Bread (and a primer on ancient wheat)
- No-Knead Whole Wheat Bread
- Time Makes a Better Bread - and A Better Bread Maker
- Bittman's Speedier No-Knead Bread with Olive Oil
- Roasted Carrot & Ginger Soup with Cheddar Dill Scones
- First Bread of the Season
- No-Knead Bread. Thank You, Irene!
- Flatbread with Eggplant, Peppers & Olives (Coca de Recapte)
- Homemade Croutons
- Onion-Herb Bread
- Anadama Bread (adapted from the NY Times)
- Whole Wheat-Honey Anadama Bread
- Cuban Bread (Pan Cubano)
- Frugal Fig Flatbread
- I’ll Never Buy Breadcrumbs Again