Opening a Restaurant is Like Having a Baby

Shuna, whose blog Eggbeater is one of my regular reads, is blogging the day-to-day life of a pastry chef in a new restaurant soon to open in the Bay Area. Leaving out pertinent details like the name and location of this exciting new venture, she tells us…

I am like a pregnant woman who wants to keep it a secret until I feel like I’m out of the woods

Wish I could be there for the delivery…

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