This post by Shuna Fish Lydon, a pastry chef in San Francisco with a blog called Eggbeater, is quinessential food blogging. It combines wonderfully enjoyable prose (in Shuna’s inimitable poetic fashion), judiciously placed links and photos to create the perfect blog post about the perfect cup of mocha, at a place called Blue Bottle Coffee.
Read and enjoy.
ps – Shuna also made the NY Times this weekend, in an article by Amanda Hesser.
I went to the outdoor Blue Bottle in SF last week – wild.
http://www.magpiemusing.com/2008/07/tales-from-san-francisco-food.html